Food Safety Training at Your Workplace: Why It's Important and How to Start One
Having an effective food safety training program means that new employees know what’s expected of them, and how they fit into the team. It also means that current employees are more likely to follow best practices as well as learn about new policies and procedures. Food safety basics are critical for anyone who handles food. They include sourcing food directly from the farm, washing your hands before and after handling food, and avoiding cross-contamination. Cross-contamination is one of the most common causes of foodborne illness. It’s also a serious risk for employers who don’t take it seriously. At its worst, the result can be a serious illness, death, or even lost productivity. If your employees aren’t practicing good food safety habits, people could also be trading harmful germs. For example, if your employees don’t wash their hands well, they could be picking up harmful germs from other employees. They could also be spreading harmful germs if the right precautions aren’t taken. ...